Haute cuisine
Tonight experiments haute cuisine!
I prepared a pot of sauce for tomorrow and I came right ... Aside from the fried onions a bit 'burnt, except that it lacks salt would say it is perfect! Spicy in the right place (for me, which means spicy for the rest of the world) excellent consistency, I could patent it ...
Side note: of course a metal grupo U.S. who sings a song in German is a little 'laugh ...
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